Supper Menus for Talking Gourd Week at the Farm
Come, dine with us under the stars in a stunning mountain-ringed valley!
Feast on our Farmfresh, homemade, HearthFire Comfort Food, followed by a gathering ‘round an intimate fire circle.
You are invited to read a poem, of your own, or someone else’s – sing a song, speak from your heart,
or share the sweet silence of the stars.
"Talking Gourd" is a Tradition that knits us together in the BeautyWay.
Dinners are served at 6:30 pm each evening, followed by the Firecircle.
Please specify how many in your party, for each night, on your "Cart" page.
Thursday, February 18, 2010
Fajita Feast!
~ Chicken, Arracharra, Roast Vegetables ~
~ Fresh from our Comal Tortillas ~
Grilled Onions & Peppers ~
~ Refritos ~
~ Arroz con Verduras ~
~ Salsa Tray ~ Sour Cream ~ Queso Assiago ~
~ Banana Cream Pie~
* * * * *
Friday, February 19, 2010
~ Farm Raised Rabbit ~Woodfire Roasted, with homemade Concord Grape
Black Pepper Conserve & our Garden Herbs ~~ OvenBaked Yams ~
~ Mixed Baby Greens with Balsamic & Toasted Pecans ~
~ Challah ~
~ Classic Canadian Butter Tarts ~ Fresh Whipped Cream ~
* * * * *
Saturday, February 20, 2010
~ Woodfired Oven Roasted Turkey ~ Sage Dressing ~
~Baby Carrots baked with Fresh Dill ~
~ Mashed Potatoes ~ Brown Gravy ~
~ Sweet Corn Casserole ~ Garden Salad ~
~THE Chocolate Cake ~ Homemade Vanilla Ice Cream ~* * * * *
Sunday, February 21, 2010
Chef’s Ultimate Lasagna!
~ Homemade Pasta, Farmmade Italian Sausage, and Our Own Garden Marinara ~
Caesar Salad ~ Rosemary/Garlic Foccacio & Onion Dill Baguettes ~
~ White Chocolate Lime Tart ~
* * * * *
Tuesday, February 23, 2010
Grandma's Woodfired Oven Chicken Dinner!
~ Roast Carrots, Potatoes, Onions ~
~ Pan Gravy ~ Country Biscuits ~
~ Homemade Applesauce & Relish platter ~
~ Milk Chocolate Sorbet ~ Homemade Cookies ~
* * * * *
Wednesday, February 24, 2010
Mama’s Deluxe Barbeque Wings ‘N Ribs
Cole Slaw ~ Baked Beans ~ Potato Salad
Hot Rolls ~ Coconut Dream Pie ~ Fresh Fruit Jamboree
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